Victorinox Swiss Classic Serrated Bread and Pastry Knife 22cm Blade

Slicing smoothly through both crusty and soft loaves without squashing them, the hardened stainless steel serrated blade on this Victorinox Bread Knife is also ideal for making short work of cutting through pastry and pie crusts. Designed and used by professional chefs, the combination of its ultra-sharp blade, reliable strength and beautiful balance make this lightweight knife the perfect choice for home cooks too.

Ultra-sharp 22cm blade

Made from hardened stainless steel for durability, the ultra-sharp serrated blade will make slicing through even the hardest crusts effortless. Highly resistant to corrosion, the blade will also keep its keen edge for longer but is easy to sharpen when necessary.

Ergonomic handle

Made from Fibrox, the ergonomically shaped non-slip handle means this professional-quality knife will always sit comfortably in your hand, reducing fatigue no matter how long you’re working for.

25-year manufacturer's guarantee.

About Victorinox

With over 130 years’ experience, Swiss company Victorinox know a thing or two about making great knives. Originally founded as a cutlery shop, their current range of kitchen knives are made to meet the highest quality standards, and the majority of their products are still manufactured in Switzerland.