Thursday Cottage Brandy Butter

Rich, creamy and delicious spooned over Christmas puddings or warm mince pies, this traditional festive favourite will add an extra dollop of scrumptiousness to a hot apple pie or make a decadently boozy topping for cakes too.

About Thursday Cottage

Named for the Somerset cottage in which the business started in 1963, Thursday Cottage preserves are still made with exactly the same passion and attention to detail as in the early days, and have become winners of an impressive number of Great Taste Awards. The small team of jam-making experts insist on using only the finest ingredients and take pride in creating preserves with unusual flavour combinations – everything is made in small batches, and you can taste the extra care in every spoonful.

210g.