Terracotta Cheese Baker with Mixed Herbs

Baked cheeses make a great sharing supper for two or a scrumptious starter for an informal dinner party, and this deep terracotta baker is a great way to serve up your cheesy treat.][As an added bonus, it comes with a sachet of fine herbs to add an extra-special ‘je ne sais quoi’ of flavour to your brie or camembert. Simply slice the top off your cheese wheel and sprinkle with herbs before replacing the top, then cover with the white-glazed, domed lid and bake as normal. Includes 10g herbs – a classic French blend of parsley, chervil, chives and tarragon.