Sugarflair 24 Carat Edible Gold Leaf Transfer Sheet – 8cm Square

Give your cakes and confectionery a gold-standard finish with precious metals you can eat. Stencilled onto iced cakes, brushed onto handmade chocolates, or crushed and sprinkled over cupcakes – this little gold leaf sheet adds a lot of luxury.

Made from real gold

Perfect for use with a stencil, this 24 carat gold leaf transfer sheet is made from real gold (we promise it’s edible!), and is a worthy extravagance when you’re pushing the boat out for fancy celebration desserts, golden wedding anniversary cakes, or bakes for a special couple tying the knot.

How to use

It pays to take a little care when using this precious metal, but the results are so worth it. Using scissors, and avoiding excessive contact with your fingers, cut out your required shape. Very lightly brush your chosen surface with a little cool boiled water, diluted edible glue or confectioner’s glaze, covering an area slightly larger than required for the transfer. Using a very soft brush, position the transfer and press gently (take care as it can’t be repositioned); leave for a minute, peel off the backing paper using tweezers, and allow leave for 24 hours to dry hard.

Sheets of Silver Leaf also available.

Sugarflair exist to help you solve your cakey problems in a unique and memorable way. They avoid the ordinary, and offer creative inspiration so you can bake exciting bakes to wow friends and family and keep them coming back for more.

One 8cm Sq. sheet.