Stainless Steel Pastry Blender

It is often said that the true secret of melt-in-the-mouth flaky pastry, crumble and biscuit mixes is to keep all the ingredients cool as you mix… but it’s easier said than done. If you don’t have naturally cool ‘baker’s hands’, or if your kitchen is often warm, you’ll find this Pastry Blender worth its weight in gold.

With five strong stainless steel blades that keep butter cool and a strong yet comfortable handle, this traditional baker’s tool lets you break up a block of butter into your flour cleanly and swiftly in minutes, without any claggy mess or melting butter on your hands. So, just like the professionals, you can turn out batch after batch of pastry, biscuits or crumble toppings to a consistently high standard that will delight everyone around your table.