Salt Block Cooking Book by Mark Bitterman

Invaluable for anyone who wants to try cooking with a salt block, this Salt Block Cooking Book by Mark Bitterman contains 70 recipes for grilling, chilling, curing and searing, together with serving suggestions and instructions on how best to heat, chill and care for your block.

Featuring everything from seared steaks and seafood to salads, scones and salted caramels, it makes a great gift for a foodie or anyone who likes experimenting with flavours in the kitchen.

Hardback, 216 pages.

Himalayan Rock Salt Cooking Block also available.