Crunchy biscuit topped with creamy marshmallow and covered in a generous chocolate coating – there’s nothing quite like the traditional sweet teacake, and they’re never quite so delicious as when you make them yourself. And if you’re in search of a mould to craft them to perfection and release the results without breaking or cracking – this is it!
Perfect for bite-sized bakes
Chocolate teacakes; ladybirds and caterpillar cakes; doubled up to make footballs, unicorns, penguins or globes… whether you coat these moulds with chocolate then pipe them full of marshmallow, or fill them with cake mix, the twelve individual domes ensure that your creations will be beautifully shaped and identically sized – so there’ll be no your-bit’s-bigger-than-mine envy when it comes to handing your treats round. And if you do use it to create little cakes, this reinforced silicone cake tin offers even baking, rapid cooling and quick, easy release.
Superb non-stick
Naturally non-stick silicone is fantastic when it comes to easy food release – just press up on the bottom of each individual mould to pop out your teacakes or bakes – and it also makes this pan really easy to clean too.
Steel frame for extra stability
The steel frame around the top edge of the pan holds it rigid, so it’s easy to get in and out of the oven and move from countertop to cooker to cooling rack without wobbling around the way unreinforced silicone can.
