Olive and Rosemary Beer Bread Mix 450g

Adapted from a traditional family recipe, this Olive & Rosemary Beer Bread Mix makes it really easy to bake a crispy-crusted loaf with a soft and fluffy centre, subtly flavoured with rosemary and olives.

Easy to use

Super-simple to make, simply combine the included baking mix with your favourite 330ml bottle of beer and stir to create a stiff batter, then place the dough into a greased loaf pan and bake for around 45 minutes. The result will be a fabulous loaf with a crispy crust and a fluffy inside. And if you’d like an extra crispy crust, just brush over some melted butter before baking.

The perfect gift for anyone who loves beer, baking bread or both, the tasty end result is delicious sliced, toasted or baked, spread with butter, or served with a hot soup or broth.

About Barret’s Ridge

Barret’s Ridge came about when its carb-loving founder Tayrene Barrett decided to change career paths after 15 years in the fashion industry as a model and a model booker. Having grown up with her grandmother’s beer bread as a family lunch staple since before she could remember, she used her passion and love of bread and beer to turn it into a booming, proudly South African business, and after a few tweaks to her grandmother’s recipe, Barret’s Ridge Beer Bread was born.

450g.