Magimix Le Glacier 11047

With Magimix’s compact Le Glacier ice cream maker, you can easily make freshly churned ice cream, sorbet or frozen yoghurt in under 30 minutes. And because it’s so compact, this machine is easy to store when you’ve finished churning, too.

Super-easy to use, just freeze the bowl for 8-10 hours, or overnight, before attaching to the motor unit. Turn the ice cream maker on and add your ingredients through the large feed tube on top. A transparent lid means it’s easy to see exactly when your ice cream is ready so you can get scooping as soon as it’s done.

With the generously sized bowl, you can make up to 850ml (1_ pints) of ice cream, sorbet or frozen yoghurt, ensuring there is enough to go around. And for easy cleaning, the paddle, spindle and lid are all dishwasher safe.

There is an instruction booklet and recipes included, but if you need some extra inspiration, why not try one of these ice cream recipes:

Chocolate Chilli Ice Cream
Mint Choc Chip Ice Cream
Peach Melba Ice Cream

About Magimix

Established in 1963 in the Burgundy region of France, a region famed for its gastronomy, Magimix combine the latest technology with traditional cooking techniques to design small electrical appliances that make life easier for even the most serious chefs. Having originally specialised in gadgets to help make food prep as easy as possible, their range of products now includes everything from coffee machines to blenders.

Model no. 11047.