Lakeland International Knife Sharpener

A clever dual-purpose International Knife Sharpener, created by our knife sharpening experts to help you keep all your knives in tip-top condition, so you’re covered if you have a favourite Japanese or Asian knife for veg prep, but prefer European knives for filleting or carving.

How it Works

Two pairs of V-shaped notches, set at precise angles to suit either European-style knives or more acutely angled Japanese blades, let you sharpen blunt blades and then hone them to perfection, and a sliding protective cover makes it clear which pair of slots to use.

Two-step Sharpening Process

To sharpen a dull knife, draw the blade edge from heel to tip through the relevant coarse sharpener 8-10 times – we recommend doing this once or twice a month to maintain a sharp edge. To hone a blade to its finest edge, draw the blade using the same action a few times through the fine ceramic rollers in the same set.

Other Features

• Large, easy-grip, ergonomic handle to hold it steady.
• Suitable for left- or right-handed users.
• Non-slip rubber base helps it stay put while you’re using it.

What to Use it On

Suitable for both European-style blades, like those on our Fully Forged Knives, and thinner-edged Japanese- or Asian-style blades.