Lakeland Hard Anodised Bell Shaped 24cm Saute Pan

Big enough for pan-frying fish, steaks or burgers, this generously-sized 24cm Hard Anodised Sauté Pan with a handy glass lid is also perfect for sautéing potatoes and reducing sauces, and the triple layer of non-stick means you hardly need any oil for making omelettes and frittatas.

About Lakeland Hard Anodised Bell Shaped Pans

With wide bases, the softest sheen on their rounded, charcoal bodies, stainless steel accents and glass lids, our handsome, hard-wearing, hard anodised pans will maintain their good looks for years to come. But there’s much more to this range than being really good-looking…

Outstanding Performance

Cooking beautifully thanks to their energy-efficient, heavy-gauge aluminium construction, these durable pans offer ultra-fast heat conductivity and superb heat distribution, with no hot spots that can scorch food.

Non-stick

You don’t want to spend ages scrubbing at the sides of your pans, either with a spoon when you’re stirring them on the hob or with a brush while you’re washing up, so we’ve added three layers of hard-wearing, scratch-resistant PFOA-free Eclipse non-stick coating on the inside. There’s also a layer of non-stick on the outside, so they’re incredibly easy to clean.

Easy to Use

Wider bases offer an attractive, contemporary twist on the ‘pot-bellied’ pans of old, but they also make for easier stirring, with more rounded, spoon-friendly ‘corners’. And the riveted stainless steel handles all feature an ergonomically shaped, soft-grip silicone coating that keeps them cooler to the touch, helps you get a good grip, and makes them very comfortable to lift and carry.

Glass Lids

Helping you to keep an eye on whatever you’re cooking, all the lidded pans in the range come with glass lids, which feature riveted stainless steel handles with a silicone cover for stay-cool lifting and stirring.

Versatile

Suitable for all hobs including induction, they’re also oven safe up to 180°C.