Lakeland Beef in Red Wine Slow Cooker Sauce

For hearty home comfort with minimal fuss, the one-pot job stew is always a winner. Add a new and incredibly easy recipe to your slow cooker repertoire with our Beef in Red Wine Slow Cooker Sauce – a mix of deliciously rich and aromatic bay leaf, red wine and beef stock.

Simply add braising steak to your slow cooker pot, coating the meat with a little flour (don’t forget to stir), pour in the sauce, mix everything together then cook on Low for 7 hours. When you’re done, you’ll have a beautifully tender, pull-apart beef casserole enriched with amazing flavour your family will love.

250g

Gluten Free