The Lakeland Beechwood Spiked Carving Board helps make carving a roast that bit easier to manage. When there’s a chicken, turkey or joint of meat on the table, it gives you a steadier surface to work on and helps keep juices where they should be.
Made from beechwood, the board is naturally sturdy and kinder to knife edges than harder surfaces, while the surrounding juice groove helps catch drips before they run across the worktop. The stainless steel spike rack holds meat in place as you carve and lifts it slightly to help excess juices drain away, which is especially handy when you’re aiming for cleaner slices.
It’s just the thing for Sunday lunch, Christmas dinner or any time a good roast is on the menu.
