Lakeland 7-Cup Electric Yoghurt Maker

Ensure you always have fresh yoghurt available with this simple 7-Cup Electric Yoghurt Maker which can make 7 individual pots of fresh, creamy yoghurt in as little as 8 hours and gives you the option to change the temperature setting.

How to Use

Just 100ml of plain natural yoghurt stirred into warm milk begins the transformation and our clever Yoghurt Maker does the rest. Simply add the milk and natural yoghurt, set the temperature and time then leave the machine to work its magic. Whole milk takes around 8 hours, semi skimmed takes 10 hours and skimmed milk takes 12 hours to transform into thick, creamy yoghurt. Once made, the yoghurt can be refrigerated for up to 4 days.

Serving Suggestions

Enjoy your yoghurt just as it is or simply add fruit, nuts or other flavourings to tailor your treat. The handy instruction booklet includes serving suggestions and guidelines on how to bake with your yoghurt. Try it once and you’ll never go back to shop-bought.

Includes:

Includes 7 x 180ml glass jars with lids as well as hints, tips and serving suggestions.

Extra jars are available.

Please note: freshly made yoghurt should be refrigerated for 3 hours before you eat it.