Lakeland 2lb (900g) Loaf Tin

Making a 2lb (900g) loaf that rises perfectly to the occasion every time is easy with our fantastic quality non-stick tin.

Quality

Made from 1mm thick carbon steel – thicker than most you can buy – its durability will see you through loaf after loaf. And a double layer of Quantum 2 professional non-stick means you don’t have to worry about leaving half your loaf behind when you try to turn it out either.

Performance

We’ve added handy fill lines inside so you know exactly how much dough to put in for a tin-filling rise. Oven safe up to 240°C and with excellent heat distribution to ensure your loaf will be cooked through evenly, it also has large handles with sure-grip silicone inserts so getting it in and out of the oven is easy too. And when you’re done, it can go straight in the dishwasher.

Liners to fit this tin are available here.

No rolled edges

The rolled edges found on most bakeware introduce a difficult-to-dry space underneath the rim, and the edges themselves can be difficult to coat. We decided to leave the edges of our bakeware unrolled, removing the risk of water traps and uncoated carbon steel edges that might rust – making them completely dishwasher safe.

About the Lakeland Ovenware Range

Whatever you’re cooking or baking, you’ll find the right tin for the task in our Lakeland Ovenware range. Made from heavy-duty carbon steel with a Quantum 2 professional non-stick coating, they give a firm foundation to help your recipes turn out brilliantly. They’re dishwasher safe, durable and reliable, but it’s the extra little details we’ve added that sets them apart from the rest.

It’s practical improvements, like handy fill lines, making same-shaped pieces stack and adding pouring noses to our roasters, that makes our range outshine most others. We’ve also given our tins’ exteriors a lovely pearlescent finish so they look really special too. Because why shouldn’t your ovenware look as good as your roasts and bakes do?

Recipes

The Lakeland 2lb Loaf Tin can be used in the following recipes...

• Brown Seeded Bread
• Rich Fruit Loaf
• Traditional Gingerbread Loaf