Ginger Bakers Gluten Free Fruit Cake 700g

It just wouldn’t be Christmas without a generous wedge of fruit cake to munch on with a brew. Packed with raisins and sultanas, flavoured with almond and fragrant rosewater, and fed with light brandy, this exceedingly lovely cake is free from gluten so nobody has to miss out on its supreme tastiness – it’s great with a chunk of cheddar too.

Made by hand in Cumbria

Ginger Bakers use only the freshest, locally sourced ingredients, and take a great deal of care and generosity to deliver unforgettable flavours in every slice. From the first stir of the cake mix to the finishing touches, every Ginger Bakers cake is made by hand in Kendal, just along the road from our Windermere store. Us Cumbrians love a bit of cake, so testing this one was no hardship, and we’re happy to promise your taste buds that they’re in for a treat!

About Ginger Bakers

Back in 2006, Lisa Smith began baking cakes in her own kitchen, supplying local cafes and selling them at farmers markets. Her gorgeous cakes caught on, and before she knew it, she’d outgrown her kitchen. Nowadays, Lisa and her multi-award-winning team create wonderful cakes in a purpose-built bakery, just outside Kendal, the gateway to the Lakes.