Edinburgh Preserves Chilli Sauces Collection

Spice up their Christmas and bring their cold cuts to life with this Edinburgh Preserves Chilli Sauces Collection. Each with its own unique characteristics and heat, this delightfully versatile quartet of hot sauces, marinades and dips will add a kick to any meal, complementing meat, fish, vegetables and cheese.

Perfect for marinating, grilling, dipping and all manner of cooking, this Edinburgh Preserves Chilli Sauces Collection is the ideal gift for spice enthusiasts. Using a wide variety of chillies, ranging from the distinctive jalapeño to the infamous red hot Naga chilli to really set a dish alight, there’s bound to be a condiment to tantalise their taste buds.

The Chilli Sauces Collection includes:

• Indian Naga Hot Sauce (148ml) – Packing a mean punch, the Naga chilli isn’t just one of the world’s hottest chillies – it is also one of the tastiest, giving a deep fruity kick to your cuisine.
• Cajun Hot Sauce (148ml) – A staple of America’s Deep South, this Louisiana style sauce uses aged red cayenne peppers as a base, giving it a distinctive, sharp heat. Perfect for cooking, stir-frying, marinades and more.
• Jalapeño Hot Sauce (148ml) – This Mexican-style sauce has a fresh, grassy flavour, courtesy of possibly the most famous of chilli peppers – the jalapeño. Perfect for a variety of uses, we reckon your nachos would be lost without this saucy little number.
• Barbados Hot Sauce (148ml) – With its mustard base and combination of habanero and Naga Jolokia chilli peppers, this delightfully bright and spicy Caribbean sauce is perfect for cooking, grilling and marinating – it even works brilliantly drizzled on your cheese on toast.

About Edinburgh Preserves

Established in 1995, Edinburgh Preserves was set up with a family recipe for Tomato Chutney and a philosophy for making country kitchen-style preserves using only the best ingredients. Due to their sharp rise in popularity, they have since developed many new recipes to add to the range and now boast a substantial award-winning list of preserves. Their ethos is to continue to use only the finest ingredients, and by only cooking in small batches, they retain a traditional, much-loved, home-cooked quality.