Forget all the usual fiddly cutting of pastry into thin strips and then individually overlapping them onto the top of your pie to get that eye-catching, guest-pleasing rustic lattice effect. Arm yourself with this made-for-the-job Dexam Lattice Pastry Roller and you can have it done in seconds with no fuss, no waste and no swearing. It’s as easy as, well, pie – sorry.
All you have to do to give your sweet pies, savoury pies, mince pies and tarts a wow-inducing, professional-looking finish is to roll out your pastry onto a well-floured surface and roll the sturdy plastic cutter over the pastry to cut out the criss-cross effect. Carefully tease the criss-crosses apart, gently roll up your design onto a rolling pin and transfer the pastry to the top of your pie.
