Chocolate Teacake Silicone Mould for 8 Teacakes

Why not have a go at recreating this chocolate-coated, marshmallow teatime favourite?

Our customers love chocolate teacakes with their fluffy, light-as-air filling. And they specially asked us to design this silicone Chocolate Teacake Mould with its eight mini hemispheres – and we were, as ever, delighted to oblige.

But why limit yourself? We think it’s also ideal for creating dark or white chocolate domes to hide delicious desserts. You could stick two little domes together to make filled chocolate orbs for Easter or Christmas or use your flexible silicone mould to make and gently extract mounds of sweet or savoury jelly or mousse for dinner parties too.

Oven safe to 240°C.

Teacake recipe included.