Caramelised Red Onion Chutney 220g

Slow-and-steady wins the race… and makes an irresistible Caramelised Red Onion Chutney. Red onions, cooked for hours, with muscovado sugar and oak-aged balsamic vinegar to create a sweet and tangy chutney, perfect for Christmas cheeseboards, Boxing Day buffets and picnics throughout the year. Top a feta or goats cheese tart, spread on a hot steak baguette or stir through onion gravy for extra sweetness.