Boska Cast Iron Fondue Set Pro S – With 4 Fondue Forks

Ideal for informal help-yourself suppers, fun starters and aprés ski-themed parties, this Boska Cast Iron Fondue Set is also great for warming sauces that are the perfect accompaniment to festive feasts, oriental cuisine and barbecues. Made from heavyweight cast iron, the fondue pot sits firmly on a matching tripod atop its custom-made oak trivet, and comes with a set of four oak-handled fondue forks and a trio of tealights to keep your fondue warm and ready for you to dip tasty morsels into the mix.

For cheese fondue and more

Made for classic cheese fondue recipes, this lovely pot with its oak handle is brilliant for sweet fondues too and ideal for keeping any type of warm sauce at its optimum temperature for the whole duration of dinner – fabulous for serving a rich peppery sauce alongside steak. and the glossy enamel interior is easy to clean once all the sauce has gone.

Suitable for stovetops

Being made from rugged cast iron, the fondue pot can be used on gas, electric, ceramic and induction hobs.

Long-handled fondue forks

With long stainless steel stems that keep your fingers safely away from the rim of the hot pot, the oak handles aren’t just comfortable to hold, they’ve been cleverly designed to sit securely on the rim of the pot without sliding too far into the sauce.

Bespoke oak trivet

A heavyweight chunk of oak that will keep the heat away from your tabletop, it has a groove cut into the edge to hold the trivet securely in place and tealight-sized insets have been carved in too, so there’s no danger of one sliding off if the fondue is carried from kitchen to table.

10-year manufacturer’s guarantee.

About Boska

Dutch company Boska have been crazy about cheese for over 100 years. Their motto? Enjoy life, explore cheese! Their fervour for all things fromage started near Gouda, home of the original Gouda cheeses, where Willem Bos made his first tools for local cheese farmers. From that day on it’s been their mission to inspire others as they journey through the delicious cheeses of the world.