Borgo de Medici Mushroom and Truffle Risotto 220g

The Borgo de Medici Mushroom and Truffle Risotto 220g makes a comforting Italian-style dinner much easier to pull together. The ready-to-cook mix combines rice with pieces of mushroom and the distinctive earthy aroma of truffle.

As it cooks, the rice becomes creamy and tender, while the mushrooms add plenty of rich, savoury flavour. Finish it with butter, Parmesan or a drizzle of olive oil, and serve it as a main course or in smaller portions as a first course.

It’s equally at home on a quiet weeknight or as part of a dinner when you want something that feels a little more special. Pair it with grilled vegetables or meat, or simply add a green salad for an easy, satisfying meal.