12 Edible Paper Cupcake Cases

Eliminating the need to collect up paper cases once the party’s over, these Edible Paper Cupcake Cases are a delightfully different way to bake family favourites and teatime treats, and they’re ideal for picnics when you’re trying to keep litter to a minimum.

A fuss-free way to bake muffins, butterfly cakes and fairy cakes, you don’t even need a muffin tray to bake your treats… Just spread the cases out on a flat-bottomed baking tray, pour your cake mix into them when the oven’s reached temperature and pop the batch straight in to bake – because they’re nice and thin, you shouldn’t notice any difference in timings, but the good old-fashioned skewer test will be your friend, as always.

Similar to rice paper, these cupcake cases are made from potato starch, with a touch of sweetener and a hint of vanilla added to make them taste great too. They can be decorated with edible inks if you fancy taking a little time to draw patterns onto each case, or you could write your party guests’ names on the side to make sure everyone gets a fair share.

Being made from potato starch, they’re naturally gluten free.